The detailed results of the Oregon Brew Crew's Fall Classic came out by email yesterday, and I am proud to say that the Saison marked 32 on a 50 point scale, or "Very Good: Beers in this range may have a minor flaw (technical or sylistic) or may be lacking in balace or complexity"
The beer was judged by two people (one a novice, the other certified), who gave almost entirely positive feedback regarding the appearance, aroma, flavor and mouthfeel.
In the Overall Impression section, the certified judge remarked, "A drinkable beer, more like an IPA with Belgian yeast. Aroma and flavor should reflect more of the Saison yeast phenols and fruitiness," and the other guy said "Nice flavor, peppery, spicy, not too tart."
The results were exciting, no major off flavors or unpalatable responses, but the real learning experience was in the judging rather than the judgement for me. From the master and certified judges I worked with, I learned how to pick out off flavors and know their sources, as well as how to judge with the perameters of style.