Wednesday, February 17, 2010


Coffee-Cacao Stout (bottled with help two weeks ago at the new site of Kazoo Brooing) is a huge success!
Creamy milkshake mouthfeel, thanks to the addition of oatmeal to the mash, the typical roasty stout flavors from caramunich malt & a healthy dose of bittersweet coffee & raw chocolate flavor evoke warmer, island times now, in this stale winter season.

1 comment:

Anonymous said...

Hi Jess! That sounds like a winner. care to share the recipe???

See you soon,